Migliori corsi di cucina a Bologna: trova opzioni vicino a te

If I could give 6 stars, I could. Darren was very knowledgeable and cares deeply about the food he showed us and the area. A great way to see the city and fall in love with Bologna. We did the traditional tour and we are already talking about booking more in-depth tours in the future. We took some suggestions from the guide and had amazing meals the rest of our trip. You will not regret this booking.

An amazing insiders’ look at Bologna. With local tour guide Valentina, we strolled the streets and alleys of the City Centre learning about and tasting all tipico products the city has to offer. An excellent way to learn about the city.

Our guide was fantastic, she was very informative. The places we visited we very interesting and the food we tasted was delicious. We were very full at the end and could not finish the pizza. The walk was easy around Bologna we would highly recommend for all ages.

A truly perfect experience for our Bologna vacation. A must-do for sure. Enjoy delicious food that is meaningful to the area. We had a wonderful time strolling by some of the major landmarks of Bologna with Darren, an engaging, knowledgeable, and friendly guide.

Perfect tour to understand and experience the wonderful cuisine Bologna has to offer.

We loved Mattia – he was so engaging and passionate about food and Bolonga which made the tour a great way to experience the city. Mattia also answered all our questions throughout our stay in Bologna which we greatly appreciated.

Highly recommend!

A great way to explore various foods of Bologna! Mattia was very informative with his tour and even shared his personal ragu recipe! The coffee shop was a delicious and unique stop! I did this tour with my 6 and 4 year old and they managed to make it through all the walking!

A wonderful experience all around. Booking was very simple and straightforward, communication was brilliant and the price excellent. Big highlights were the balsamic vinegar tasting and food market.

Loredana was a great guide, very knowledgeable and took time to get to know everyone throughout the day, answering so many questions from the group. All in all, HIGHLY RECOMMENDED!!

Luigi was a wonderful and patient teacher who provided a memorable experience for us. We started with a tour around Bologna, picking and buying food in the market, then sitting down for a cappuccino before we headed to his home to cook. He taught us how to prepare and make two types of homemade pasta and sauces, arugula salad with steak, and tiramisu. He was kind, informative and fun to learn with. The food was amazing, but far greater was the memories we will take from this day. I highly recommend you book a class with Luigi!!!

Our experience with Luigi was fantastic. He’s a nice person and great chef and tour guide. He speaks many languages and is always happy to help you and explain every detail very clearly.
As an excellent host, he makes the entire experience funny and entertaining.
Personally, I asked him some questions about the city and food and he was generous with his knowledge.
Finally, the meal we made was delicious and we had a good time!

Our cooking class with Luigi was the highlight of our visit in Bologna! After a short tour of downtown and some fun facts about the city we visited the beautiful outdoor market for our supplies. We had so many laughs and learned quite a few tips about making fresh pasta and traditional Bolognese sauce. Everything we prepared together from the salad to the Tiramisu was delicious!! We loved getting to know our host and hope to keep in touch. Thank you Luigi for a memorable day!

We absolutely loved our cooking class and time spent with Luigi! He is not only a patient and talented teacher/cook, but an all around genuine and kind soul. He was patient in his teaching and thorough in explaining all the steps (and possible missteps) of the process. He doesn’t just “do” to show you, but it is a very hands on learning experience.

From the outset you feel welcomed into Luigi’s home and our small group of 5 immediately felt like a family! We made individual Tiramisu, Tagliatelle pasta with Bolognese sauce, Tortelloni with Butter Sage sauce and a Steak Salad. The entire time we were laughing and gaining knowledge of not just food but history and culture in Bologna! Everything was made with the freshest ingredients shopped at the local market, and tasted fantastic paired with two different wines.

The amount of food plus the wine plus the education, you cannot beat the price for such a unique and wonderful experience. We also made friends in this class that will last for a lifetime…Priceless.
I also have a very severe Nut allergy and Luigi was more than willing to accommodate and expressed that he tried to do so for all allergies as needed.
I cannot recommend this class enough. If I could give 10 stars I would as it was the highlight of our time in Italy.

I had a great and memorable time doing this cooking class. Luigi was very knowledgeable, and he gave clear explanations for things. I felt I really learned a lot. I also found walking around Bologna with him to be so interesting, he gives you a bonus walking tour essentially, telling you so many interesting facts about the city. I highly recommend this class you will not be disappointed.

The experience was beyond what I expected. I highly recommend Luigi. He is an excellent experienced chef, an outstanding instructor and a knowledgeable “tour guide.”
You will learn history about Bologna, how to make fresh pasta and some cooking techniques that will help you make delicious bolognese dishes. The food we made was better than any of the restaurants that I ate in Bologna. You won’t be disappointed.

We had a brilliant time with Luigi at his cooking class. Super friendly, extremely knowledgable and a really enjoyable and excellent class. A gorgeous breakfast, market tour and walk around the sites of Bologna all added to a lovely experience. Highly recommended- thanks Luigi!

We had an unforgettable experience with Carmelita’s market tour and cooking class! From the very beginning, communication was smooth and she gladly accommodated our dietary needs and special requests. We especially appreciated her flexibility and the wonderful local recommendations she shared with us along the way.

Carmelita thoughtfully crafted a beautiful menu for our family, and the whole process—shopping together, learning new techniques, and then preparing the dishes—was both fun and deeply enriching. The meal itself was absolutely delicious, made even more special because we were involved in every step.

If you are looking for an authentic, personal, and memorable culinary experience we highly recommend booking the full day tour/class with Carmelita.

Cooking with Carmelita was an absolute joy! Our teenagers loved leaning how to make tagliatelle by hand. My husband loved making stuffed zucchini with the kids. Besides cooking and eating one of the best meals of my life, I enjoyed hearing the stories behind the food itself: where it comes from, why it’s made the way it is, and how it has changed over the years. Carmelita herself is a treasure! She is more than an ambassador of Bologna, she is our adopted Italian auntie and Guardian of La Cucina Storica!

We had a short and sweet cooking class with Carmelita last Monday during our trip to Bologna, and it was an amazing experience! Carmelita is a wealth of knowledge — warm, engaging, and full of insights about regional cuisine. She kindly catered to our vegetarian requirements, which we really appreciated.

We made delicious ricotta ravioli with tomato sauce and a refreshing lemon tiramisu — one of Carmelita’s own inventions. After cooking, we sat down together to enjoy the food over great conversation and wine, which made the experience even more special.

If you’re looking for a class that truly gives you a flavour of the region and teaches you something you can’t get from a recipe book, I highly recommend it!

If you are looking for an authentic Bolognese cooking experience, then you should definitely book it with Carmelita! Your time with her will not only include a lesson in cooking, but also in local food tradition and history. You will enjoy a very fun day with a dynamic woman, and leave feeling like you’ve made a friend.

We spent a lovely day learning how to make pasta with Carmelita. She’s very knowledgeable about Bolognese cuisine and has passion for making pasta the right way. I can’t wait to recreate what I have learned. Don’t hesitate to book a lesson.

We had a great food tour / cooking class with Carmelita, who is passionate and exceptionally knowledgeable about Bologna’s culinary history. We really enjoyed shopping for the ingredients and making some authentic local food. Organisation / communication with Carmelita was really easy and we appreciated her professionalism.

We had a great time at the Paste e Basta course. Carmelita is a super nice host and teacher. We learned how to make 3 different pasta’s. At the end Carmelita made sure we would have a nice sit and she would finish all the dishes so we could enjoy a lovely lunch! Would definitely recommend to anyone who really wants to learn how to cook Italian dishes

Absolutely delicious buffet style restaurant with a variety of dishes that change daily. Huge variety of clearly marked and delicious vegan options! We’ve dined here several times and it’s always been delicious. A platter with 3 choices from the menu (including vegan salad, variety of protein seitan and tempeh dishes, pastas and sides) was €13 and larger one with 4 choices €15. And honestly it was good value for the size and quality!

Amazing – truely a god send of a dining experience in Bologna where every meal starts with delicious cured meats and cheese.

The vegetarian dishes were all wonderful, delicately spiced and a complete healthy treat – sure, it’s a commissary experience but down to earth and your digestive tract will thank you…!

Frequento il centro natura e la sua scuola di YOGA da 15 anni. E’ un ambiente molto accogliente e curato e gli insegnanti di yoga tutti molto preparati, attenti e professionali. Ti senti seguito con cura ed attenzione ed entri a far parte di una grande e preziosa comunità. Nella mia personale esperienza lo yoga e’ stato ed e’ tuttora un vero percorso di vita e crescita personale.
Namasté ♥️ B

Situato nel cuore del centro storico di Bologna, il Centro Natura è un’istituzione da tanti anni per chi cerca una cucina vegetariana e vegana, conveniente e con un sistema a self service. Il menu cambia quotidianamente, ci sono varie opzioni per tutti i gusti. Consigliato a chi vuole mangiare sano senza appesantirsi.

Anche x chi come me non è vegetariano, questo allegro è simpatico self service sarà una piacevole scoperta.
Cibo sano a prezzi più che onesti……ma soprattutto molto gustoso pur senza carne e grassi aggiunti.
Da provare assolutamente!

Un ambiente semplice, pulito e tranquillo a due passi da pz. Maggiore e Torri dove mangiare sano. Consigliato il piatto Tris a 12€ perché solo una zuppa o un’insalata è veramente troppo

Centro benessere con annesso ristorante aperto al pubblico.
Il ristorante è un self-service che cambia menù ogni giorno (il menù è sempre esposto all’esterno); si può scegliere il numero di pietanze per ogni piatto e il prezzo cambia di conseguenza, poi si possono aggiungere il dessert, pane e bevande.
Il locale è molto frequentato, ma è facile trovare tavolini liberi.
Cibo davvero buono e per la maggior parte vegano!

My husband and I had a wonderful experience with Grazia doing her pasta making class. She was extremely kind, generous, and her instructions were easy to follow and informative. Grazia was also accommodating with a vegetarian option for myself, with my husband sticking with a traditional meat option which was greatly appreciated. We are both so glad we did her class, and I would recommend it to anyone. I can’t fault our experience.

My wife Carmel and I had a fantastic time at Grazia’s pasta-making class in her home. She was warm, welcoming, and clearly passionate about Italian cooking. The class was hands-on, fun, and the pasta turned out delicious! Highly recommend this unique and memorable experience. Thank you, Grazia!

Grazia was extremely kind, welcoming and informative, making this cooking class and dining experience a true highlight of our trip! We innovated a vegetarian version of her traditional tortellini and it was truly delicious. I hope this encourages patrons of all dietary proclivities to book this class with Grazia; her warm heart and home (and puppy!) will stay with our group for years to come.

Amazing experience. Grazia is the best person to learn how to make pasta! Her home is lovely and we made 2 types of pasta. Then we shared a meal with wine and dessert. Highly recommend!

Worth every penny.

Maria was so welcoming and friendly

She taught at a nice calm pace – with a lot of tips and tricks.

We took the vegetarian class. So delicious ⭐️

We had the BEST DAY EVER with Grazia!!
Such a warm and inviting host. We felt so welcome.
A wonderful experience from start to finish.
Still smiling from such a beautiful day surrounded by lovely people and absolutely delicious food.
Added bonus was Cheri the dog.
Would give this more than 5 stars if I could.
Highly recommend.

We loved our cooking class with Grazia. I did the cooking class with my family and the kids enjoyed making their own pasta from scratch. We learnt how to make fettuccine and tortellini. We even got to enjoy eating our pasta with a delicious ragu made by Grazia. I would definitely recommend this experience in Bologna!

For years, making pasta in Italy had been on my bucket list.
I just hadn’t found the right cooking school yet — until I saw the episode of the Netflix series Chef’s Table about Evan Funke.
I was immediately convinced: I want to go to Alessandra Spisni’s school too!
So I emailed right away, and we — my son, daughter-in-law, and I — were able to join in May.
We were so excited!

We enrolled in the 10-day advanced course. The approach was very professional, and at the same time, you truly feel at home with the Spisni family.
Alessandra’s daughter Stefania teaches the classes, supported by Andreo, Emilio, and Roberto. Even the kids occasionally help out.

I’m a foodie and absolutely love cooking, but pasta-making was something I hadn’t yet mastered.
We learned so much.
The first few days were all about mastering the dough — making and kneading it with love!
Then came the shapes and fillings. Traditional Bolognese dishes like lasagna ragù, tortelloni al brodo, and more.
We learned so much — it was hard work, but absolutely amazing and far exceeded our expectations.

We will miss them — that sweet Spisni family.
Forever in our hearts

What a truly great experience. I attended the 3 day course. It was more than worth it. All my previous pasta making errors are in the past never to be repeated. The entire team are such beautiful people. So knowledgeable and patient. Bologna itself is a must to visit and spend time in as a tourist. But I would highly recommend you add VSB to your itinerary. Thank you all for this experience. Baci

A great experience that leaves you feeling connected with Italian cuisine. I was gifted a day course for my birthday and was able to experience making by hand my own sfoglia into different pasta variations; tagliatelle, tortelloni and tortellini. You get to learn the basics of making the sfoglia, how it needs to look and how to fill and fold the tortelloni and tortellini. In the end you get to eat what you made in three different dishes as lunch with your group. They have different courses available depending on the time you have. The whole experience was very well curated and you can really see how passionate they are about pasta making. You get to meet Alessandra Spisni and the workshop is co lead by her daughter. Overall highly recommended!

Aver partecipato al corso di 3 giorni sulla sfoglia è stata una delle esperienze più belle e stimolanti che io abbia mai fatto! Mi sono trovato subito a mio agio grazie alla simpatia di Stefania e Meri, che con gentilezza ed enorme competenza mi hanno guidato passo passo a preparare le paste fresche più famose dell’Emilia: tagliatelle, tortellini, tortelloni ecc.
Consiglio assolutamente il corso a tutti gli amanti della cucina: è l’occasione di imparare tutti i segreti sulla sfoglia, da chi della sfoglia ha fatto la propria vita.
Grazie ancora a Stefi, Meri, Alessandra e a tutti gli altri membri dello staff. Un abbraccio.

Fizemos o curso de um dia, meu filho e eu. A aula é espetacular! Três horas e aprendemos a fazer a massa típica da região com farinha e ovo (Sfogila) que é aberta com um rolo. E com isso fizemos três tipos o tagliatelle, tortelloni e o tortelline e depois sabotemos num ótimo almoço nossas três massas! Maravilhoso!

나는 이 곳에서 수업을 늘 기억하겠다.
무척이나 좋은 추억 이었다.
그리고 기회가 된다면 꼭 다시 한 번 함께 하고 싶다.
파스타는 애정이다 ️

He participado el el curso turista y ha sido una experiencia inolvidable, he aprendido hacer los tortelini, tortelini y hacer la masa con sus recetas , mejorar nuestras técnicas y he conocido a la Nonna alessandra spini icono en Italia por la cocina boloñesa, estoy feliz volveré para el curso largo

My partner and I came here for a private fresh pasta cooking class. Pietro was an amazing teacher—attentive, kind, funny, and full of wisdom. We learned how to make three different types of pasta (that we had previously selected), together with three different sauces. Such an incredible experience! I can never recommend it enough.

My husband and I went for a group cooking class with the amazing Pietro and lovely Tanya. Everything we learnt was absolutely invaluable for our love of pasta! How to make the pasta itself, plus some beautiful sauces. Turns out we’ve been doing it so very wrong this whole time! Definitely a must if you’re going to Bologna. Pietro is a great teacher. Very informative and kind. And Tanya, who was helping out, was a sweetheart! An absolute highlight of our whole Italy trip! Highly recommended!

Abbiamo organizzato un evento aziendale con 20 partecipanti, metà italiani e metà stranieri. La lezione è stata molto interessante e ha rappresentato un’ottima occasione di team building, permettendoci allo stesso tempo di scoprire alcuni segreti della pasta fatta a mano.
Barbara e Pietro sono stati ottimi padroni di casa: accoglienti, preparati e capaci di guidarci con sicurezza lungo tutta l’esperienza.

Siamo andate al salotto di Penelope per un addio al nubilato e ci siamo trovate benissimo! Grande professionalità e gentilezza da parte di Pietro che ci ha assistito e aiutato con le varie preparazioni. Ci siamo divertite molto e sicuramente torneremo per provare qualche corso. Grazie!!

I did not do this class, but my wife did and she really enjoyed the experience. They prepared different styles of pasta, together with the sauces, and at they ate their pastas at the end of the session, with a nice glass of wine and wonderful company of the other people who attended the class. We highly recommend this place to learn to prepare pasta and have a good time while you are in Bologna.

Great private cooking class with Michelle – fun, informative and, most importantly, utterly delicious. Accommodated our veggie diets very happily. Would 100% recommend

Abbiamo prenotato un’esperienza in occasione di un addio al nubilato, siamo rimaste tutte entusiaste. Pietro ha condotto il laboratorio con estrema professionalità e simpatia. Un vero piacere, lo consiglio!

If you really want to learn how to make pasta the right way, this class is a must.

I spent two amazing weeks in Bologna, fully focused on making pasta, with the help of Alexandra and Lucia, who are both incredibly passionate and knowledgeable. From the very beginning, they gave me their full attention, teaching with great energy, hands-on practice, and helpful feedback every step of the way.

This was much more than just a cooking class—it felt like a real apprenticeship. Making pasta dough by hand in the traditional way was challenging, especially at first, but thanks to their patience and expert teaching, I slowly built up my confidence and skills. This class wasn’t about shortcuts or surface-level learning. It was about really understanding the process and learning how to make pasta from scratch the right way.

The lessons covered a wide variety of pasta. We started with fresh tagliatelle and moved on to stuffed pastas like tortelloni, balanzoni, mezzelune, triangoli, and their own original creation, bombette (which was seriously delicious). Each type had its own technique and style. Since it was a one-on-one class, everything was adjusted to my speed and progress, which made the learning experience even more rewarding.

What I appreciated most was that Alexandra and Lucia were not only warm, fun, and easy to be around—they were also honest and clear when teaching. This wasn’t the kind of class where you only get compliments. They pointed out my mistakes without hesitation, and I’m truly thankful for that. Their high standards and strong commitment to quality really helped me improve. I left the class with solid skills and the confidence to make pasta on my own.

And one last thing—the tortellini in brodo they made for me? It was by far the best dish I had during my whole stay in Bologna. A perfect bowl filled with tradition, technique, and love.

The pasta and sauce are definitely fresh, for the rating I was expecting to be swooped of my feet. The place is basically a whole in the wall , a tad far away from main touristic areas. Its good overall and the price is definitely very attractive.

Heel leuk om echt goede verse pasta te halen. We hadden tortellone gehaald om zelf thuis mee te koken. De tortellone’s waren echt ontzettend lekker. We hadden ook graag daar nog willen lunchen ter plekken, maar we gaan helaas zondag al weg. Als we terug komen in Bolonga komen we zeker terug en willen we misschien ook wel een cursus volgen (dan kan ik echt leren hoe ik het thuis nog lekkerder kan maken)

È stato un pomeriggio/serata davvero piacevole, la preparatissima Lucia ci ha guidate ed accompagnate in questo viaggio. Abbiamo imparato a fare i tortellini: dall’impasto, al ripieno, al tirare la sfoglia, sino alla chiusura e cottura. In questo ambiente rilassato e casalingo, passo dopo passo, tra una nozione e un racconto, le ore sono volate e i tortellini pronti per essere assaggiati. Soddisfatte e sazie della professionalità, gentilezza ed esperienza. Super consigliato, ci torneremo.

I 100% recommend Pasta Lab whether it may be for dinning in, buying fresh pasta to go or going for a cooking class. I reached out to Pasta Lab in November 2022 since I was searching for fresh pasta courses in Bologna. Their website really caught my attention since they offer customized cooking courses. In my email I explained in detail that I was looking for an advanced profesional pasta course since my plans are to open up an Italian restaurant in my hometown. They quickly responded to my email in under 24 hours with information as well as a few questions to get a better sense of my cooking level and interests. From there we jumped on a zoom call to further discuss the program. During our zoom call, it’s when I first got to meet Alexandra and Lucia. Ale and Lucia are fantastic profesional women, amazing chefs and culinary teachers. They really tailored the program to meet my needs and give me the profesional training I need to work in a restaurant. I did a 4 week intense course and eternally grateful for all the knowledge and training they gave me. They really took the time everyday to focus on my training and pushed me to be better and better everyday. All while also helping me and giving advice in regards to my restaurant. Not only did I learn about the ingredients, recipes, how to extend dough with a rolling pin, they also gave me the training of how to work a cooking line. Now that I am back home, I can definitely notice how much better my cooking skills got and that the food at my restaurant wouldn’t be as delicious if I had never done this course. Don’t doubt at all in taking a cooking course at Pasta Lab 🙂 it’s the best decision I’ve ever made. I was sad when my program ended but Ale and Lucia remain to be great friends and the best support I could ask for. Thank you for an amazing 4 weeks. Oh and by the way their pasta and sauces are amazing, they use top quality ingredients and have a great relationship with the neighborhood and regular clients.

My husband and I had the pleasure of learning to make pasta with Alexandra. She is very knowledgeable and a great instructor. We truly enjoyed the making of the pasta and the engaging conversation throughout he was evening.

I booked the pasta class as a present and it was a wonderful experience! If you want to learn about how to make your own pasta I would recommend this cooking class. We really enjoyed the evening!! Special activity while visiting Bologna

Mio figlio Nicolò ha frequentato il corso “settimana da cuochi” presso la scuola “Otto in cucina” ed è stata un’esperienza eccezionale!
Non solo ha imparato le basi della cucina in modo divertente e stimolante, ma è tornato a casa entusiasta e con tanta voglia di sperimentare ai fornelli.
Gli insegnanti sono stati bravissimi a coinvolgere i ragazzi, trasmettendo loro la passione per la cucina con grande pazienza e professionalità.
La struttura è moderna e ben attrezzata, la titolare Simona è una padrona di casa fantastica. Consigliatissimo a tutti i giovani aspiranti chef e a chi vuole avvicinarsi al mondo culinario con un approccio pratico e coinvolgente!

Ho partecipato al corso di pasta sfoglia professionale, tutto ben organizzato, con moltissime nozioni , consigliatissimo ,e prezzo più che giusto, un saluto particolare a Vera ,(vera sfoglina) e un ringraziamento a tutto lo staff .

Ho partecipato al corso di Jessica Fultz sui dolci vegani nei bicchierini. Preparazioni molto gustose ed anche belle da vedere. Mi è piaciuto perchè abbiamo potuto vedere passo per passo ogni preparazione e partecipare attivamente nel preparare/comporre le nostre porzioni. Conosco l’associazione da anni pertanto mi aspettavo la precisione e l’organizzazione che ho ritrovato. Grazie

Mi è stato regalato un buono per un corso di bicchierini vegani con jessica fultz. Sulla scuola nulla da dire super precisi e disponibili.. Non mi è. Piaciuto però come si è svolto il corso.. Il ricettario del corso non combaciava a volte con le dosi della docenti con la necessità di sovrascriverlo. Nella descrizione del corso non è specificato che non si cucina ognuno il suo ma le ricette vengono fatte tutti insieme, e spesso c’è l’aiuto degli assistenti.. Magari ci si aspetta un altro tipo di corso tipo quelli della sfoglia dove ognuno possa fare tutto anziché mescolare qualcosa e poi aspettare che tutti finiscano il proprio turno per poter rifare qualcosa. Forse migliorerei qualcosina!!

L’azienda Otto in cucina si è occupata del catering per il nostro matrimonio.
Cibo eccellente, servizio da 10 e lode.
Da parte dei nostri invitati abbiamo ricevuto tantissimi complimenti, soprattutto sul buffet degli antipasti, sulla birra, sugli hamburger preparati sul momento e sulla pizza fatta nel forno a legna alla fine della festa (presso la Tenuta Ca’ Vecchia). Al nostro matrimonio avevamo ben 27 menù varianti su 135 coperti, tra vegani, vegetariani, intolleranti e allergici, una sfida per qualsiasi catering, gestita in maniera impeccabile. Non potremmo essere più soddisfatti di così!

Una certezza! E’ da tanti ormai che frequentiamo la realtà di Otto in Cucina. Abbiamo organizzato diverse feste in loco e ne siamo sempre rimasti entusiasti. Il servizio è impeccabile e i piatti proposti buonissimi, porzioni abbondanti e sempre molto originali. Abbiamo frequentato anche diversi corsi, i docenti sono molto competenti e lezioni sono sempre molto piacevoli. Super consigliato!

Divertente, istruttivo e super consigliato!

Abbiamo aspettato più di un anno per fare il corso di cucina di coppie (causa pandemia rinviato più volte), ma ne è valsa davvero la pena! Staff amichevole e super preparato, esperienza giocosa tra coppie, un giusto connubio tra apprendimento e divertimento. Davvero consigliato! È stato anche bello godersi il pranzo preparato con amore 🙂 super rispetto delle leggi anticovid.

Me and my son had a wonderful afternoon with our lovely host Roberta. We made three types of pasta and two different sauces. She was very considerate that we cooked what was our preference. I felt like a princesse sitting in her kitchen having this amazing meal. We also made Robesta’s secret Tiramisu recipe and “oh my lord” it was perfect to finish this meal. She introduced us to “Lambrusco” we had never tasted before.
All together this cooking class topped our expectations Thank you so much

We had a lovely shopping & cooking experience with Maurizio. He met us at the market at 10am and we shopped for cheeses, meat, fruit & bread. Like the cooking shows on tv we chatted with the vendors & got some background on the ingredients we would be using. Then a short walk to Maurizio’s beautiful apartment which was such a treat, he and his partner have such great taste. We made an appetizer , tagliatelle pasta & strawberry/lenon cake. All paired with Pignaletto wine, and then his homemade lemon cello & cherry brandy. Wow-this guy could have his own cooking show. Such modesty & excellent communication skills. His warm teaching style made both me & my partner feel 100% comfortable. I have never really cooked, so this was a first. Who knows I might be hooked? The afternoon was fun , tasty & educational. Mauricio had laid out a lovely 4.5 hour event for us, he had aprons ready for us and both still & sparkling water . What we loved most was all the equipment he had to make the pasta making effortless. We dined on his sun drenched/plant filled terrace under a nice umbrella feeling the summer breeze. We didn’t want to leave but I was looking fwd to a post lunch nap.

Un’esperienza meravigliosa! Ho regalato questa esperienza alla mia famiglia durante una vacanza in Puglia a Luglio e posso dire che entrare in un trullo ad Alberobello e fare le orecchiette sotto la guida e i consigli di Maria è stato incredibile, la cosa più autentica che abbia mai fatto nella mia vita.
Super consigliato per scoprire posti e ricette di tutta italia.

Had a great time learning to make a tarte, tagliatelle, and peadina. The only issue I had was with the reservation not showing where I needed to go-we had to go back to the ticket office for information. The actual class was fun and very informative.

Cesarine offre in tutte le regioni la possibilità di scoprire la cucina della tradizione di casa. Ho provato tante esperienze diverse in piccoli borghi e grandi città: un modo nuovo per conoscere la nostra meravigliosa cultura enogastronomica e la straordinaria varietà della cucina locale.

Cesarine è un ottimo modo per riscoprire ricette autentiche in tutte le città d’Italia.
Io e la mia famiglia ci siamo divertiti moltissimo a mettere le mani in pasta.
Non vediamo l’ora di provare nuove esperienze Cesarine in altre città!

Make a dinner reservation with Aurora Perricci, you won’t be disappointed.
We had a great time making 3 different types of pasta.
The wine and bread she served with it was great.
Her assistant, Charlotte was fun and entertaining.
Make a reservation you won’t be disappointed.