Cesarine

Me and my son had a wonderful afternoon with our lovely host Roberta. We made three types of pasta and two different sauces. She was very considerate that we cooked what was our preference. I felt like a princesse sitting in her kitchen having this amazing meal. We also made Robesta’s secret Tiramisu recipe and "oh my lord" it was perfect to finish this meal. She introduced us to "Lambrusco" we had never tasted before. All together this cooking class topped our expectations Thank you so much

We had a lovely shopping & cooking experience with Maurizio. He met us at the market at 10am and we shopped for cheeses, meat, fruit & bread. Like the cooking shows on tv we chatted with the vendors & got some background on the ingredients we would be using. Then a short walk to Maurizio’s beautiful apartment which was such a treat, he and his partner have such great taste. We made an appetizer , tagliatelle pasta & strawberry/lenon cake. All paired with Pignaletto wine, and then his homemade lemon cello & cherry brandy. Wow-this guy could have his own cooking show. Such modesty & excellent communication skills. His warm teaching style made both me & my partner feel 100% comfortable. I have never really cooked, so this was a first. Who knows I might be hooked? The afternoon was fun , tasty & educational. Mauricio had laid out a lovely 4.5 hour event for us, he had aprons ready for us and both still & sparkling water . What we loved most was all the equipment he had to make the pasta making effortless. We dined on his sun drenched/plant filled terrace under a nice umbrella feeling the summer breeze. We didn’t want to leave but I was looking fwd to a post lunch nap.

Un’esperienza meravigliosa! Ho regalato questa esperienza alla mia famiglia durante una vacanza in Puglia a Luglio e posso dire che entrare in un trullo ad Alberobello e fare le orecchiette sotto la guida e i consigli di Maria è stato incredibile, la cosa più autentica che abbia mai fatto nella mia vita. Super consigliato per scoprire posti e ricette di tutta italia.

Had a great time learning to make a tarte, tagliatelle, and peadina. The only issue I had was with the reservation not showing where I needed to go-we had to go back to the ticket office for information. The actual class was fun and very informative.

Cesarine offre in tutte le regioni la possibilità di scoprire la cucina della tradizione di casa. Ho provato tante esperienze diverse in piccoli borghi e grandi città: un modo nuovo per conoscere la nostra meravigliosa cultura enogastronomica e la straordinaria varietà della cucina locale.

Cesarine è un ottimo modo per riscoprire ricette autentiche in tutte le città d'Italia. Io e la mia famiglia ci siamo divertiti moltissimo a mettere le mani in pasta. Non vediamo l'ora di provare nuove esperienze Cesarine in altre città!

Make a dinner reservation with Aurora Perricci, you won't be disappointed. We had a great time making 3 different types of pasta. The wine and bread she served with it was great. Her assistant, Charlotte was fun and entertaining. Make a reservation you won't be disappointed.